heather -i was going to make this today and i couldn’t find any Fontina cheese?! i wonder what could you substitute with?ReplyCancel
February 27, 2012 - 12:02 pm
andrea -i am in no way a cheese aficionado, but i think it would work just as well with mozza or monteray jack. and if you like gorgonzola, that would be awesome with the grape!ReplyCancel
Tarnya - Mmmm, that looks yummy! Now if I could just figure out what ‘bulk hot Italian sausage’ was I’d make it. 🙂
andrea - haha, i think it’s just ground sausage rather than sausage links 🙂
Christine - Say wha!?? I’m intrigued.
andrea - so good! you must try it. must.
Cherish - oh wow. I’m in!
heather - i was going to make this today and i couldn’t find any Fontina cheese?! i wonder what could you substitute with?
andrea - i am in no way a cheese aficionado, but i think it would work just as well with mozza or monteray jack. and if you like gorgonzola, that would be awesome with the grape!
heather - lol! thanks Andrea!