come hungry . sausage and grape pizza


you should try this recipe, like, yesterday. so yummy!

  • February 12, 2012 - 3:14 am

    Tarnya - Mmmm, that looks yummy! Now if I could just figure out what ‘bulk hot Italian sausage’ was I’d make it. 🙂ReplyCancel

    • February 12, 2012 - 6:44 am

      andrea - haha, i think it’s just ground sausage rather than sausage links 🙂ReplyCancel

  • February 12, 2012 - 2:35 pm

    Christine - Say wha!?? I’m intrigued.ReplyCancel

    • February 12, 2012 - 7:48 pm

      andrea - so good! you must try it. must.ReplyCancel

  • February 12, 2012 - 10:51 pm

    Cherish - oh wow. I’m in!ReplyCancel

  • February 27, 2012 - 12:00 pm

    heather - i was going to make this today and i couldn’t find any Fontina cheese?! i wonder what could you substitute with?ReplyCancel

    • February 27, 2012 - 12:02 pm

      andrea - i am in no way a cheese aficionado, but i think it would work just as well with mozza or monteray jack. and if you like gorgonzola, that would be awesome with the grape!ReplyCancel

      • February 27, 2012 - 12:26 pm

        heather - lol! thanks Andrea!ReplyCancel

Your email is never published or shared. Required fields are marked *

*

*

(sorry to make you do this but the spam bots were taking over!) * Time limit is exhausted. Please reload the CAPTCHA.

share to: